Canapé menu

Seafood

• ŸCarpaccio of yellow fin tuna bilini with wasabi crème fraiche
  

• ŸCrab and lime mousse with pickled ginger

• ŸWhite crab tart with capers and gruyere cheese

• ŸCheshire smokehouse Smoked salmon gravad lax with horse radish roulade 

• ŸThai style skewered  king prawns and a nuoc cham dipping sauce 

• ŸPort of Lancaster smoked haddock on rye bread croute with sauce maltaise 

Meat  

 

• ŸBowland pork belly with a Eddisbury apple cider compote
  

• Potted ham hock and green peppercorn filo case with red cabbage marmalade 

• ŸChorizo and red pepper tapenade tart 

• ŸSmoked Goosnargh duck with chilli jam 

• ŸBaby chicken Caesar salad with parmesan crisp

• ŸMini beef Wellington 

• ŸBury black pudding and Cheshire cheese tart

• ŸAsparagus spears wrapped in Cheshire air dried ham 

• ŸPea and ham vichyssoise

Vegetarian

• ŸAsparagus mousse wrapped grilled courgette with walnut oil

• ŸChilled shots of gazpacho

• ŸBocconcini with confit tomato and salsa verde

• ŸPear and walnut and Roquefort baby gem salad
  

• ŸLeek and Tarporley potato vichyssoise 

• ŸMarinated olives with feta cheese

• ŸRed onion marmalade with goats cheese tart

"At basilica outside we believe in fresh local produce and the majority of times most ingredients will be sourced locally depending on seasonal availability"