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BASILICA OUTSIDE
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"THE NORTH WEST'S ARTISAN CATERERS"
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Sample menus
Bowland pork belly, with bury black pudding, Boulangerie potatoes, spring greens and a sweet Eddisbury cider jus- Beef Wellington, fondant potato, seasonal vegetables and red wine jus
Saddle of Elwy valley lamb, Rissolet potatoes, pod vegetables, Wirral watercress salsa VerdeGoosnargh chicken, wrapped in Cheshire air dried ham, colcannon, seasonal vegetables and a wild woodland mushroom saucePrime roast beef rib eye, creamed potatoes seasonal vegetables, red wine thyme jus Corn fed chicken stuffed with apricots, Lyonnaise potatoes, seasonal vegetables, Madeira jusButternut squash risotto, parmesan crisp tatzoi and mizuna dressed and truffle oil (v)
Breast of Goosnargh duck, fondant potato spring vegetables with a sweet raspberry sauceBaked cod, caper crushed potato, cassoulet vegetables and sauce bouillabaisseGrilled Mediterranean vegetable and halloumi cheese stack, herb crushed potatoes, spring greens with a sauce vierge (v)
Escalope of salmon with a gruyere and herb crust, buttered potatoes asparagus and a beurre blanc sauceSeared fillet of wild sea bass, roasted fennel, potato rosti and a citrus fruit sauce
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